baba ganoush

levantine eggplant dip :)

ingredients

• 1 roasted and peeled eggplant

• 1/4 c tahini

• 4 tbsp greek yogurt

• 2 cloves garlic

• 4 tbsp lemon juice

• 1 tbsp olive oil

• salt + pepper, to taste

• 2 tsp rice vinegar

• 1/2 tsp red chili flakes

• 1/2 tsp garlic powder

• 1/4 tsp chili powder

• 1/4 tsp paprika

• 1/4 tsp dill

1. if not done already: roast diced eggplant in oven at 425 degrees Fahrenheit for 15-20 minutes, or until tender. peel off skin.

2. combine all ingredients in a blender; blend until smooth.

3. enjoy with chips, crackers, pita, on gyros; whatever your heart desires.

@luxy.bellalevantine eggplant dip :) #babaganoush #mediterranean #appetizer #recipe #cooktok #middleeastern

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